This is one kind cookpot dish. It is a typical wintertime dish which various kinds of minced fish are processed and put in the pot, and Japanese radishes, kelp, egges and the like are added and cooked.
It is often prepared in the home, but in cities people are found of Oden at street stalls.
In winter, white-collar workers drinking warmed Sake while eating Oden at street stalls are conspicuous.
In recent year, Oden can be bought, warmed up, even at convenience store.